robyyyy




grazie a tutti ragà...non vedo l'ora di cominciare la preparazione estiva sto a tremila 
l'altra volta ho finito di fare gli stacchi e ho incominciato a smontare le prime piastre...ad un certo punto mi è venuto in mente: "***** un sickkunto" non dovrebbe smontare i bilanacieri una volta finito"
minkia quanta carne... sei tornato in IPER o vai di normo ora?
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