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Proteine della carne "Carnivor"

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    Proteine della carne "Carnivor"

    ho visto che in u.s.a. stanno riscuotendo un certo successo le "beef protein isolate",come le giudicate se paragonate alle whey protein isolate?
    potrebbero essere una buona alternativa,considerato il fatto che appunto da anni e anni molti di noi usano quasi esclusivamente proteine derivate dal latte

    #2
    Originariamente Scritto da mitch Visualizza Messaggio
    ho visto che in u.s.a. stanno riscuotendo un certo successo le "beef protein isolate",come le giudicate se paragonate alle whey protein isolate?
    potrebbero essere una buona alternativa,considerato il fatto che appunto da anni e anni molti di noi usano quasi esclusivamente proteine derivate dal latte

    una curiosità,ma come verrebbero prodotte??

    Commenta


      #3
      Preferisco 1 bistecca alla fiorentina o 1 kg di roastbeef al giorno ^^
      anche se tuttora uso 80 100 g di prot al latte al giorno ... se potessi permettermi 1 bistecca alla fiorentina al giorno da 1 kg lo farei ... W la CARNE

      Commenta


        #4
        Le "Carnivor" domani forse vi so dare qualche info in più, mi hanno accennato alla cosa.




        Ingredients:
        Carnivor BPI (Hydrolyzed Beef Protein Isolate, Creatine Monohydrate, BCAAs (Leucine, L-Valine, L-Isoleucine), Anabolic Nitrogen Retention Technology Intermediates: GKG (Glutamine-alpha-ketoglutarate), KIC (alpha-ketoisocaproate), Hydrolyzed Gelatin, Maltodextrin, Lecithin, Citric Acid, Natural & Artificial Flavor, Acesulfame Potassium, Blue 1, Sucralose


        Dietary Supplement

        350% More Concentrated Than Steak and More Concentrated Than Whey Isolate
        Anabolic Nitrogen Retention Technology

        ANRT™: Recycles aminos and minimizes Ammonia
        Packed with Anabolic Muscle Building Aminos from Pure Beef
        Loaded with Creatine and BCAAs
        Advanced Flavor Technology
        0 Fat Cholesterol Sugar
        Naturally and Artificially Flavored
        Beef-Up with Carnivor "The World's First Beef Protein Isolate"
        It has long been known that bodybuilders and strength athletes consume high amounts of beef to help build muscle and increase strength. The muscle building power of beef cannot be disputed. Ask any bodybuilder and they will tell you that they make their biggest muscle gains and feel their strongest when they eat beef. Now, thanks to the development of an advanced bioengineered beef protein, MuscleMeds has formulated the most sought after muscle building protein ever created. Carnivor is unlike any other protein in existence.

        The World's First All Beef Protein Isolate is More Concentrated Than Whey:
        Using new advanced extraction, clarification, hydrolysis and isolation technologies Carnivor's Beef Protein Isolate delivers the muscle building power of beef with higher amino acid levels than all other protein sources used in supplements including: whey, soy, milk and egg. Carnivor Beef Protein Isolate is even 350% more concentrated in anabolic muscle building aminos than a prime sirloin steak!

        Anabolic Nitrogen Retention Technology™ (ANRT) Recycles Aminos and Minimizes Ammonia:
        ANRT is a major muscle building breakthrough in protein supplementation. While protein is critical for muscle growth, paradoxically, protein can sometimes actually decrease performance and muscle growth if nitrogenous waste products like ammonia are not recycled back into anabolic tissue building pathways or otherwise neutralized. ANRT is specially designed to allow the recycling of aminos back toward the muscle building pathway and prevent the build-up of debilitating toxic scavengers such as ammonia. ANRT nitrogen retention factors contained in Carnivor include: GKG (Glutamine-alpha-ketoglutarate), OKG (Ornithine-alpha-ketoglutarate), AKG (alpha-ketoglutarate) and KIC (alpha-ketoisocaproate).

        20 Times the Creatine Content of Steak:
        One of the attributes of eating beef is its naturally high creatine content. Beef is one of the best natural sources of creatine. To push the anabolic activation and cell volumizing effects of creatine even greater, each serving of Carnivor supplies 20 times more creatine than whole beef sources to saturate your muscles for explosive strength and growth.

        Added BCAA for Increased Anabolic and Anti-Catabolic Effects:
        To further boost the anabolic muscle building action of Carnivor, additional Branch Chain Amino Acids are added to the purified synthesis, decrease catabolism, improve workout performance and reduce muscle fatigue.

        Through history, the ravenous appetite that "men of muscle" have for top quality beef has become as legendary as their super-human feats. Ancient warriors, Greek Olympic athletes, strongmen like Sandow and even Roman gladiators craved and consumed pounds of beef per day to build muscle to boost their combat prowess. Now, in modern times this muscle building nutrition tradition carries on in the bodybuilding world with Carnivor!**

        Lactose free, cholesterol free, fat free.

        Muscle Building Facts
        Per Serving (33g)

        Carnivor Delivers More Muscle Building Nutrient Power Than Steak!

        350% More Protein!
        20 Times More Creatine!
        Fat Free & Cholesterol Free!
        Key Nutrient Content Features

        Carnivor :
        Protein 23g
        Creatine 2.5g .12g
        Fat 0g 7g
        Cholesterol 0mg 23mg

        Steak :
        Protein 6g
        Creatine .12g
        Fat 7g
        Cholesterol 23mg



        Commenta


          #5
          ho fatto un check....valori altissimi di pro effettive (quasi 95%), zero cho e zero fat.

          ....però mi fanno un po' impressione. preferisco attenermi alle vecchie whey
          I knew all the rules but the rules did not know me
          My log: evolve or die
          sigpic

          Commenta


            #6
            Originariamente Scritto da the_drifter Visualizza Messaggio
            ho fatto un check....valori altissimi di pro effettive (quasi 95%), zero cho e zero fat.

            ....però mi fanno un po' impressione. preferisco attenermi alle vecchie whey
            Anche il prezzo credo farà impressione



            Commenta


              #7
              Occhio che vi mangiano !!!! ahaahah xdxd

              Commenta


                #8
                secondo me ci vorra' 40 50 euro per 700 g

                Commenta


                  #9
                  Originariamente Scritto da the_drifter Visualizza Messaggio
                  ho fatto un check....valori altissimi di pro effettive (quasi 95%), zero cho e zero fat.

                  ....però mi fanno un po' impressione. preferisco attenermi alle vecchie whey
                  si è vero fanno un po' di impressione...
                  Sergio attendiamo news
                  Ingegnere88

                  Commenta


                    #10
                    Questa mi mancava
                    Chissà il sapore

                    Commenta


                      #11
                      gusto blood
                      Ingegnere88

                      Commenta


                        #12
                        Curiosita ' quanto costano?

                        Commenta


                          #13
                          nn si sa ancora..non credo ci siano già in Italia...
                          Ingegnere88

                          Commenta


                            #14
                            da un sito di bodybuilding:


                            Super Plasma vs. Standard Proteins Proteins like casein, egg and whey can be used as sole sources of dietary protein due to a highly available, balanced, essential amino acid profile but these proteins have negligible bioactivity. Super Plasma on the other hand, is rich in bioactive proteins, which help promote amino acid utilization. The proteins are larger and more complex in structure than in whey or casein, with a slow rate of digestion, which allows them to retain biological activity. Ideally, Super Plasma should be combined with whey or other high quality protein sources lower in molecular weight with a more rapid rate of digestion. Retaining biological activity is critical to the dual-benefit of promoting amino acid utilization while also supporting immunity.

                            Commenta


                              #15
                              bravo sergio mi riferivo specialmente alle carnivor
                              i gusti sono alla frutta, per sentito dire niente male.......

                              comunque d'accordissimo che potendo una bella fiorentina sia la cosa migliore......certo che non posso presentarmi al lavoro o in palestra con una bistecca in mano

                              Commenta

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